Eat, Darling, Eat 

Aimee Lee Ball, founder and editor of Eat, Darling, Eat, is an author and journalist writing about health, business, politics, food, travel, and the arts. She has contributed cooking columns to The New York Times Sunday Magazine and has appeared on TV's Food Network. Her books include No Time to Die, a New York Times Notable Book; Cybill Disobedience, a New York Times best-seller; and Changing the Rules, a Best Business Book. She has written for many publications including The New York Times, New York Magazine, GQ, Vogue, Elle, National Geographic, O the Oprah Magazine, Departures, Travel & Leisure, Harper’s Bazaar, Martha Stewart Living, Time Out New York, 7 Days, Manhattan Inc, and The Wall Street Journal. Aimee's home may run out of ink cartridges but never vanilla extract. Links to her books and articles are at www.AimeeLeeBall.com.